15/10/2012 0 Comments Fattouch2 teaspoons minced garlic
1 teaspoon salt 1 teaspoon pepper 1/2 cup chopped mint 1/2 cup lemon juice 3/4 cup olive oil 1 loaf flatbread 6 leaves romaine lettuce, torn into 1 inch pieces 1 diced cucumber 2 diced tomatoes 1/2 cup sliced green onions 1/2 cup diced bell pepper 1/2 cup chickpeas In a small bowl, combine the garlic, salt, pepper, mint, lemon juice, and olive oil. Let stand for 1/2 hour. Toast the bread in a 350 oven for 5 minutes, or until it is golden brown and crispy. Break the toasted bread into 1 inch pieces. In a large bowl, combine the bread, romaine lettuce, cucumber, tomatoes, green onions, bell pepper, and chickpeas. Drizzle the dressing mixture over the salad, toss it together, and serve at once.
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