12/10/2012 0 Comments Shrimps with Avocado INGREDIENTS
1 cup cooked shrimp 2 tablespoons chopped fresh chives 1/3 cup mayonnaise 1 tablespoon Worcestershire sauce 2 tablespoons chili sauce salt to taste 2 avocados, halved lengthwise and pitted 1 tablespoon lemon juice lettuce leaves 1 teaspoon paprika sliced pimento peppers, for garnish SUMMARY "A lovely baby shrimp and chive salad tucked into avocado halves. The combination of flavors and textures - especially the creamy mayonnaise dressing spiked with Worcestershire and chili sauce - is sensational." Ready in 20 min, Servings: 4 DIRECTIONS In a bowl, mix the shrimp, chives, mayonnaise, Worcestershire sauce, and chili sauce. Season with salt. Mound the shrimp mixture into avocado halves, and sprinkle with lemon juice. Place avocado halves on lettuce leaves that have been dusted with paprika. Garnish with strips of pimento to serve.
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